Afdrukken
skirt

Char Siu (Chinese BBQ Pork)


  • Auteur: Jan Aalvink
  • Voorbereidingstijd: 1
  • Kooktijd: 1
  • Totale tijd: 2 minuten
  • Categorie: grill
  • Keuken: azian

Description

chinees varkensvlees op de bbq


Ingrediënten

  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 4 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons xiao hsing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Chinese five spice
  • 1 teaspoon garlic (grated, optional)
  • 1 teaspoon ginger (grated, optional)
  • 1 (2 pound) pork butt or shoulder (cut into long slices about 1 inch thick)

Instructies

  1. Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hours to over night.
  2. Roast on a hot grill for 30 minutes.
  3. Flip, marinate and roast for another 30 minutes.
  4. Turn on the broiler and broil for 5 minutes on each side.
  5. Let rest for 10 minutes, slice thinly and serve with remaining sauce.